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OUR PICK THIS WEEK
Aktar is cooking up a a magnificent, chicken korma feast in his kitchen.
Thoughtfully bringing together vibrant spices and textures, the centerpiece chicken korma features tender pieces of poultry enveloped in a luscious, lightly spiced gravy built on a foundation of creamy natural yogurt and pure ghee, finished with fragrant bay leaves.
Alongside it, the fried okra is expertly pan-fried to offer an exceptional bite, beautifully spiced with onions and earthy notes that celebrate traditional home-style execution.
The cabbage fry presents finely shredded greens expertly tempered with aromatic seeds and crowned with a generous garnish of fresh coriander, providing a light, savory counterpoint to the richer mains. Completing the experience, the mushroom rice offers a fragrant, golden canvas studded with savory sliced mushrooms and sweet peppers that ties the entire meal together.